Pastry School – Chicago

Looking for a Pastry School in Chicago or the Chicago area? Check out our list of Chicago pastry schools, including detailed information about the culinary and pastry programs offered at each school.

The French Pastry School – City Colleges of Chicago

The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

The French Pastry School’s programs have been created specifically to respond to the demands of our aspiring students’ needs. They are designed to create the pastry professionals of tomorrow. Our full-time, hands-on certificate programs include the 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program, which provides a foundation in all areas of the pastry arts. We also offer the 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program, which is entirely devoted to the art, science, and production of cake.

The Continuing Education courses are designed for all levels of experience, from the food enthusiast to the professional. These intensive short-term courses get participants in the kitchen in a hands-on setting with world-renowned pastry chefs. The series offers a wide variety of specialty topics in everything relating to pastry, baking, and confectionery.

Le Cordon Bleu College of Culinary Arts in Chicago

Formerly the Cooking and Hospitality Institute of Chicago, Le Cordon Bleu College of Culinary Arts Chicago teaches its students a theoretical foundation in culinary arts and essential technical culinary skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.

At Le Cordon Bleu College of Culinary Arts in Chicago, we award an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme to all graduates. Our Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.

The International Culinary School at The Illinois Institute of Art – Chicago

As part of The Art Institutes, a system of more than 45 schools in North America, The International Culinary School at The Illinois Institute of Art – Chicago offers career training through various programs, including:

  • Culinary Arts
  • Culinary Management
  • Hospitality Management
  • Professional Baking & Pastry
  • Professional Cooking

At The International Culinary School at The Illinois Institute of Art – Chicago, you can learn the real-world skills and gain the hands-on experience you need to get started or move ahead in this dynamic field.

Kendall College – Chicago

Kendall College in Chicago offers the following culinary arts and pastry programs:

  • BA Culinary Arts
  • AAS Culinary Arts
  • AAS Accelerated
  • AAS Baking & Pastry

Kendall graduates work in some of the finest restaurants in Chicago, across the United States and around the world. To help ensure the success of our future graduates, we foster lifelong relationships with successful alumni as well as continually encourage a strong connection with others in the field.

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