Las Vegas Culinary School

Top Las Vegas culinary school Le Cordon Bleu College of Culinary Arts Las Vegas is affiliated with Le Cordon Bleu Paris, home of the famous French culinary technique.

The culinary curriculum at Le Cordon Bleu College of Culinary Arts Las Vegas offers hands-on culinary training with courses taught by professional chefs. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. The program also allows for flexible schedules and offers financial aid as well as career planning to its students.

Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry.

Financial Aid

The majority of our students rely on student assistance for their culinary education, and we are committed to helping you in your financial planning. Le Cordon Bleu College of Culinary Arts Las Vegas offers tuition planning assistance to all students, and financial assistance for those who qualify. As a part of the enrollment process, each student will need to meet with a Tuition Planner. If a student feels he/she will need financial assistance, a call to, or an appointment with, the Student Finance Department should be made immediately following application for admission to the school. Financial aid is available for those who qualify.

Career Services

Le Cordon Bleu College of Culinary Arts Las Vegas’ Career Services specialists are dedicated to helping you prepare for your professional career in the culinary and hospitality industries. Whether you are a current student, a recent graduate or an alumnus with many years of working experience Le Cordon Bleu College of Culinary Arts Las Vegas offers ongoing career-services assistance. Which means whenever you’re ready to change employers or advance with your current employer, Le Cordon Bleu College of Culinary Arts Las Vegas is ready to provide guidance to help you succeed. While you’re a student Le Cordon Bleu College of Culinary Arts Las Vegas can assist you in your search for part-time employment and an employer for your externship.

The strong network of industry relationships offered through Le Cordon Bleu College of Culinary Arts Las Vegas can introduce you to opportunities to help you pursue a rewarding career.