October 2009

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Pastry Dough: Puff Pastry, Choux Pastry, Shortcrust

Pastry chefs and bakers make a lot of dough, including puff pastry dough, shortcrust dough, and choux pastry dough. Puff Pastry Best known for being flaky and light, puff pastry is a kind of unleavened dough. It is formed by many different layers (mostly of fat, such as butter). In French, the culinary term for [...]