April 2009

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Le Cordon Bleu

Le Cordon Bleu is the French culinary term meaning “blue ribbon” and which designates the famous French culinary institute. Originally founded in Paris, France in 1895 by Marthe Distel, Le Cordon Bleu is both a culinary school and a French culinary technique. Distel was, at the time of the institute’s founding, the publisher of La [...]